I mentioned the other day how hard it was to roll out my gingerbread this year. This is what you get when your dough doesn’t cooperate and your rolling pin breaks halfway through!
It actually isn’t all that bad … I just liken it to the old witch’s house in the Hansel and Gretel story. This year’s house is a little gnarled, a little cracked, a little mossy (OK well not mossy but you get the picture), but it will still taste just as good I’m sure. What can I say? It’s a lot homemade and it’s all ours.